Where to Eat in Calpe: Best Restaurants and Local Cuisine

Calpe, a picturesque town on Spain's Costa Blanca, is known for its golden beaches, charming Old Town, and iconic Peñón de Ifach rock formation. But beyond its natural beauty, Calpe is a food lover’s paradise, offering a wide array of dining experiences that showcase the best of Mediterranean and Spanish cuisine. Whether you’re craving fresh seafood, traditional paellas, or gourmet dishes with a modern twist, Calpe's culinary scene has something for everyone. Here's a guide to the best restaurants and local delicacies in this coastal gem.

Local Cuisine of Calpe

Calpe's gastronomy is deeply rooted in Mediterranean traditions, emphasizing fresh, high-quality ingredients sourced from the land and sea. The local cuisine is characterized by olive oil, fresh herbs, vegetables, and, most importantly, seafood. Fishing has been an integral part of Calpe's culture for centuries, which is evident in its dishes.

1. Arroz a Banda
   A signature dish of the Costa Blanca, Arroz a Banda is a rice dish cooked with fish broth, saffron, and seafood. Often served with aioli, this dish is a must-try for visitors.

2. Caldero
   Similar to Arroz a Banda but with a stronger fish flavor, Caldero is another rice-based dish cooked in a cauldron, traditionally made by local fishermen.

3. Octopus and Squid
   Calpe’s waters yield some of the freshest octopus and squid, often grilled or served in stews.

4. Esgarraet
   This refreshing salad combines roasted red peppers, salted cod, and olive oil—a simple yet flavorful appetizer.

5. Turrón
   A sweet almond nougat, Turrón is a treat originating from the nearby town of Jijona but is widely enjoyed in Calpe, particularly during the festive season.

Best Restaurants in Calpe

Whether you’re in the mood for traditional dishes or contemporary fare, Calpe's restaurants cater to every palate and budget.

1. Restaurante Baydal

Located by the fishing port, Restaurante Baydal is a family-run establishment specializing in traditional rice dishes and fresh seafood. Their Arroz a Banda is widely regarded as one of the best in town. Pair your meal with a glass of local white wine for a complete Mediterranean experience.

2. Puerto Blanco

For a more upscale dining experience, Puerto Blanco offers a serene ambiance near the marina. The menu is a fusion of Mediterranean and international flavors, with standout dishes like grilled turbot and duck magret. Their extensive wine list ensures a perfect pairing for every meal.

3. El Posit

Nestled in Calpe’s Old Town, El Posit is celebrated for its authentic tapas and cozy atmosphere. From patatas bravas to gambas al ajillo (garlic shrimp), their small plates are perfect for sharing.

4. La Mamma Nostra

This Italian-Mediterranean fusion restaurant is a favorite for its handmade pastas and wood-fired pizzas. The stunning views of Peñón de Ifach from their terrace add to the dining experience.

5. Beat Restaurant

Part of The Cookbook Gastro Boutique Hotel, Beat is a Michelin-starred restaurant that elevates local ingredients into culinary art. Their tasting menus showcase innovative dishes inspired by Mediterranean traditions.

6. Restaurante Casa Mola Mola

In the heart of Calpe’s Old Town, Casa Mola Mola offers a charming atmosphere and a menu filled with Spanish classics. Their paella and sangria are highly recommended.

7. Restaurante Oscar

Perched atop the Ifach Golf Course, Restaurante Oscar is known for its panoramic views and exquisite cuisine. Their seafood platters are a highlight for diners seeking freshness and flavor.

8. Caviar The Terrace

For a luxurious dining experience, head to Caviar The Terrace. This restaurant is known for its sophisticated ambiance and indulgent offerings, including caviar, oysters, and champagne.

9. Restaurante La Vina de Calpe

This family-run gem is a haven for wine lovers. The menu features hearty Spanish dishes, such as oxtail stew and lamb chops, paired with a carefully curated wine selection.

10. Bar La Llar

A budget-friendly option for travelers, Bar La Llar serves up hearty portions of Spanish favorites. Their homemade desserts, like flan and crema catalana, are a perfect way to end your meal.

Local Markets and Casual Eats

Beyond the restaurants, Calpe offers plenty of opportunities to enjoy local flavors in a more casual setting.

• Fish Market at the Port
  Visit the fish market for an authentic glimpse into Calpe’s fishing heritage. You can even purchase fresh seafood to cook yourself or enjoy at nearby port-side restaurants.

• Street Food
  During festivals and local events, food stalls offer a variety of treats, from churros to grilled sardines.

• Panaderías (Bakeries)
  Don’t miss out on the freshly baked empanadas, cocas (savory pies), and almond pastries available at Calpe’s bakeries.

Tips for Dining in Calpe

1. Reservations
   Many of Calpe’s popular restaurants, especially those by the port, fill up quickly during peak seasons. It’s best to book your table in advance.

2. Timing
   Spaniards dine late, with lunch often served between 1:30 PM and 3:30 PM and dinner starting around 8:30 PM.

3. Try Local Wines
   Pair your meals with wines from the Alicante region. The crisp white wines and robust reds complement the local cuisine beautifully.

4. Embrace Tapas
   For a lighter meal or a chance to sample various dishes, opt for tapas at one of Calpe’s many bars.

Conclusion

Calpe’s culinary scene is as diverse and captivating as its natural beauty. From traditional Spanish dishes to modern Mediterranean creations, the town offers a dining experience to suit every taste. Whether you’re indulging in a Michelin-starred feast or enjoying fresh seafood by the port, Calpe promises a memorable gastronomic journey.

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